Overlooking the beautiful Frickley Hall, spectators can enjoy dining in the restaurant on Wednesday, Thursday, Friday and Saturday evening. Three course menus are available for pre-booking at £19.50 per head.
Due to the popularity last year, we have now increased the capacity to 220 covers per night. We have also improved the menus and wine list. We suggest you get your bookings in early as it was a sellout last year.
Please click HERE for restaurant bookings.
Please click HERE to view the menu.